Skyr flatbread
Ingredients
150 g plain skyr
1 egg
3 Tbsp porridge oats
2 Tbsp linseed
1 pinch of salt
Preparation
Pre-heat oven to 1ß0° C
Thoroughly mix skýr with egg, oats, linseed and salt.
Spoon
the batter onto lined baking sheet, making four loaves; flatten
somewhat and bake in pre-heated oven for 20 min. until nicely golden
brown.
Let cool a little, carefully detach from the lining paper and enjoy with savoury specialities like hangikjöt or smoked salmon.
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