Morning porridge
Ingredients for 2 persons
50 g oat flakes
200 ml water
1 pinch of salt
240 g skyr
2 Tbls honey
4 Tbls fresh blueberries
Preparation
Heat the water. Add salt and oat flakes. Let it simmer for about 10 minutes until the flakes are soft.
Let it cool for a short while. Then stir in skyr and honey.
Add the fresh blueberries and enjoy this healthy and traditionally Icelandic breakfast.
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I love the simple sweetness of this recipe. Easy way to start a morning
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