Blueberry herring with skyr sauce
Ingredients for 6 people
600 g pickled herring
200 g pure Skyr
150 g Miracle Whip (10%)
1 tsp sea salt
200 g fresh blueberries
Preparation
Mix the skyr with the Miracle Whip and the salt.
Cut the pickled herring into bite-sized pieces and mix with the Skyr marinade.
Wash the blueberries and stir in half of them, then arrange the remaining blueberries on the blueberry herring for decoration.
The Bláberjasíld is traditionally served with fresh Rúgbrauð .
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| Looks like a delicious dessert... and it is delicious, but it's not a dessert! |
[Translated from here.]
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