Homemade “Mayonnaise” with Skyr
Ingredients
1 egg yolk
2 Tbsp vinegar
80 ml rapeseed oil
250 g Skyr
1 tsp sugar
1 tsp mustard
Preparation
Carefully mix the egg yolks with the vinegar in a tall mixing bowl.
Then slowly and carefully pour in the oil while stirring constantly.
Fold in the skyr and then season the entire mixture with sugar and mustard.
Chill the finished "Skyrnaise" and serve as a dip, for example with baked potatoes with thyme, as here.
[Translated from here.]
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