Fish in skyr sauce
Ingredients
800 g haddock
1 chopped onion
200 g fresh mushrooms
200 g cauliflower florets
2 Tbsp butter
200 g skyr
200 g sour cream
1 Tbsp sugar
1 Tbsp mustard
1 tsp curry powder
Preparation
Melt the butter in a large pan.
Fry the chopped onion, add the chopped mushrooms and the cauliflower florets to the pan and let them fry briefly.
For the sauce, mix the skyr with the sour cream, sugar, mustard and curry powder.
Cut the fish into bite-sized pieces...
...and put it in a shallow baking dish. Add the fried vegetables on top...
...spread the Skyr sauce on top...
...and bake in a preheated oven at 180 ° for about 40 minutes.
Af bestu lyst - then enjoy your meal!
[Translated from here.]
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