Skyrís og súkkulaðisósa

Sky rice with chocolate sauce

 
Ingredients

3 eggs
3 Tbsp sugar
250 g pure Skyr
1 pinch of ground vanilla

60 g margarine
60 g dark chocolate
1 tsp cappuccino or cocoa powder
1 pinch of ground vanilla


Preparation

Mix the eggs with the sugar until foamy. Then add the skyr and vanilla and mix everything until smooth.

Pour the ice cream mixture into molds and let it freeze in the freezer for at least 2 hours.

For the chocolate sauce, carefully melt the margarine and chocolate in a water bath. Then stir in the cappuccino or cocoa powder and the ground vanilla. Allow to cool slightly and then serve with the Skyr ice cream as dessert.

[Translated from here.]