Orange Skyr
Ingredients for 4 desserts
4 oranges
400 g pure Skyr
150 g butter biscuits
100 g white chocolate
3 Tbsp powdered sugar
1 tsp ground vanilla
1 tsp cinnamon
Preparation
Peel the oranges and puree them thoroughly in the blender.
Grind the butter biscuits and chop the chocolate.
Set aside 2 tablespoons each of the ground cookies and the chopped chocolate.
Mix the rest thoroughly in a large bowl together with the skyr and the pureed oranges, ...
...season to taste with the powdered sugar, vanilla and a little cinnamon.
Divide the skyr mixture between 4 dessert glasses, sprinkle each with 1/2 tablespoon of cookie crumbs and chopped chocolate and leave to freeze in the freezer for at least 2 hours.
Allow to thaw in the refrigerator for about 1 hour before serving.
[Translated from here.]
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