Skyr cake
Skyr is particularly popular in "healthy cuisine" in Iceland and you can often find skyr as an ingredient in Icelandic diabetic recipes, like this Skyrkaka!
Ingredients
150 g coarse oat flakes2 Tbsp birch sugar
50 g melted butter
2 Tbsp jam
350 g plain skyr
100 g whipping cream
2 Tbsp birch sugar
1 tsp cinnamon
1 tsp grated vanilla
Preparation
Mix the oat flakes with the birch sugar and the melted butter...
...and place in a springform pan (approx. 22 cm) lined with baking paper. Bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 10 minutes.
Remove the base from the oven, let it cool briefly and spread with the jam. Then let it cool down well.
For the Skyr cream, whip the cream until stiff. Then add the skyr, birch sugar, cinnamon and vanilla and mix everything until smooth.
Carefully pour the skyr mixture onto the cake base and smooth it out...
...and chill in the fridge for at least 4 hours before serving.
Bon appetit - verði þér að góðu!
[Translated from here.]
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