Curry fish with ananas
Ingredients
750 g cod fillet
1 can of ananas (in pieces)
4 - 5 Tbsp flour
2 tsp curry powder
1 tsp salt
1 tsp paprika powder
1 tsp pepper
1 tsp instant vegetable stock
1 chopped onion
3 carrots
250 ml whipping cream
Preparation
On a plate mix flour, curry powder, salt, paprika powder, pepper and instant powder for vegetable stock. Put a third of it aside.
Heat up oil in a large pan.
Cut the cod fillet into strips and roll in the mixture of flour and spices to coat. Then fry in the pan briefly from both sides.
Put the fried fish aside. Then fry the chopped onion and the sliced carrots in the hot oil until carrots are soft.
Add the ananas and the ananas juice from the can into then pan. Stir in the whipping cream and thicken with the remaining spiced flour.
Put the fish into the sauce and let soak shortly.
Traditionally the curry fish is served with rice and salad.