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Chocolate dessert

Here's a recipe for a nice dessert if you're in a hurry. It's easy to stir together, but should be served straight away - otherwise the chocolate layer will be hard.


Ingredients for 4 servings

200 g chocolate
150 g whipping cream
200 g vanilla skyr
100 g oatmeal cookies
30 g sliced ​​almonds


Preparation

Let the chocolate slowly melt in a water bath.

Beat the whipping cream until stiff, set aside 2 tablespoons and mix the rest with the vanilla skyr.

Roughly chop the oatmeal cookies.

Mix the reserved cream with the melted chocolate.

Then layer the dessert in the glass:

First add some melted, cooled chocolate to each glass...

...then the skyr cream mixture, ...

... then the cookie crumbs and the sliced ​​almonds.

Now layer the dessert again from the beginning with chocolate, Skyr cream, cookie crumbs and flaked almonds.

Then serve the dessert straight away - please don't put it in the fridge anymore, otherwise the chocolate will solidify and it will be difficult to eat. Believe me!

[Translated from here.]