Cooked rye bread with Skyr
For a change, I didn't bake rye bread - I cooked it!
Ingredients for 3 glasses of bread
125 g rye flour
70 g wheat flour
80 g wholemeal flour
250ml Skyr
160 ml syrup
1 tsp baking powder
1 tsp coarse sea salt
1 tsp melted butter
Preparation
Place all ingredients together in a large bowl...
...and stir everything vigorously.
Brush/coat the inside of the glasses with the melted butter.
Then fill the jars about half, max. 2/3 full with dough and close them (with a glass lid with clamps or simply with aluminum foil).
Fill a large pot with enough water so that half of the jars are submerged.
Bring the water to a boil and then cook for 2.5 hours. Always refill the water that has boiled away and make sure that the glasses are always at least half submerged in water!
Then take the glasses out of the water, let them cool down and carefully remove the bread from the glasses.
Then cut the bread into slices and enjoy.
Bon appetit!
[Translated from here.]
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