Sveitabrauð

Country bread

I'm actually completely thrilled with this bread - so easy to prepare, so few ingredients, no long rising times... and afterwards a wonderfully crunchy crust and a wonderfully fluffy interior.

Oh yes, I really love this Sveitabrauð!


Ingredients

300 g flour
300 g wholemeal flour
2 tsp baking soda
1 tsp salt
400 ml buttermilk


Preparation

In a large bowl, mix the flour, baking powder and salt.

Add the buttermilk and knead everything into a smooth dough.

Shape the dough into a nice loaf with floured hands.

On a tray lined with baking paper...

...bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 1 hour.

Then let it cool down a bit and then cut into slices and enjoy.

Bon appetit!

[Translated from here.]