Gulrótasalat

Carrot salad

Ingredients

300 g carrots
2 Tbsp raisins

2 Tbsp rapeseed oil
2 Tbsp lemon juice
1 tsp sugar
1 pinch of coarse salt
1 pinch of black pepper
1 Tbsp chopped parsley


Preparation

Wash, peel and grate the carrots into small pieces.

Place in a large salad bowl along with the raisins.

Mix the oil with the lemon juice, sugar, salt and pepper,...

....pour over the grated carrots and mix everything thoroughly and sprinkle with the chopped parsley.

Let it sit in the fridge for 1-2 hours and then serve.
Depending on your taste, season with a little salt and pepper.

[Translated from here.]