Eggjahræra

Scrambled eggs

Ingredients for 2 people

4 eggs
2 Tbsp whipping cream
1/2 tsp baking powder
1 pinch of coarse sea salt
1 pinch of black pepper
2 Tbsp cheese
2 Tbsp butter


Preparation

Put the eggs in a tall container and mix vigorously.

Add cream, baking powder and salt and pepper and stir in.

Then let the mixture stand at room temperature for about 5 minutes.

Heat a large pan and melt the butter.

Then add the egg mixture to the hot pan, fry briefly and then add the grated cheese on top.

Continue to fry the scrambled eggs, stirring constantly, until the mixture has set, then sprinkle with chopped parsley or dill and serve immediately.

We had scrambled eggs here with boiled skyr bread and delicious smoked vendace, which I found on the Finland blog MAHTAVA! won the “ Finland Centenary Menu ” blog event.

On that note - bon appetit!

We enjoyed it!

[Translated from here.]