Skyr flatbrauð

Skyr flatbread

Ingredients

150 g pure Skyr
1 egg
3 Tbsp oat flakes
2 Tbsp linseeds
1 pinch of salt


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Mix the skyr thoroughly with the egg, oat flakes, linseed and salt. (If you like, you can also add a teaspoon of baking powder to the dough to make the flatbreads a little fluffier.)

Using a tablespoon, place the dough in four heaps on a baking tray lined with baking paper, spread it out a little and bake in the preheated oven for about 20 minutes, until the dough flatbreads turn deliciously golden brown.

Allow to cool slightly, carefully remove from the baking paper - and enjoy heartily with, for example, Hangikjöt or smoked salmon.

[Translated from here.]