Tomato and strawberry jam
Ingredients
500g tomatoes
2 tbsp lemon juice
250g sugar
250 g strawberries
1/2 pack of preserving sugar for strawberry jam
Preparation
Score the skin of the tomatoes...
...and place in boiling water for around 5 minutes until the skin can be easily peeled off. Skin the tomatoes...
...and then puree it in the blender together with the washed, cleaned strawberries.
Then put the tomato and strawberry puree back into a pot. Add lemon juice, sugar and preserving sugar and...
...bring everything to the boil and cook for about 3 minutes, stirring constantly.
Then pour directly into freshly boiled jam jars and seal airtight. Store the jam in a cool, dark place and enjoy it the classic way with cheese bread!
[Translated from here.]
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