Salad soup for 4 people
Ingredients
1 chopped onion
1 lettuce
800 ml vegetable broth
15 mint leaves
1 Tbsp rapeseed oil
200 ml sour cream
1 pinch of coarse sea salt
1 pinch of black pepper
Preparation
Heat the oil in a large pot and fry the onions until translucent.Then add the vegetable broth and bring everything to the boil.
Wash and pick the lettuce and add the lettuce leaves and mint leaves to the broth,...
...let the whole thing simmer briefly and then remove the pot from the heat.
Strain the soup thoroughly with the hand blender and stir in the sour cream.
Season with sea salt and black pepper and then serve traditionally with freshly toasted bread and/or a hard-boiled egg.
[Translated from here.]
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