Fish in Skyr Sauce
Ingredients
800 g haddock
1 chopped onion
200 g fresh mushrooms
200 g cauliflower florets
2 Tbsp butter
200 g skyr
200 g sour cream
1 Tbsp sugar
1 Tbsp mustard
1 tsp curry powder
Preparation
Melt the butter in a big pan.
Sear the chopped onions, then put the chopped mushrooms and the cauliflower florets in the pan. Sear it for a little while.
To make the sauce, mix skyr with sour cream, sugar, mustard and curry powder.
Cut the fish in bite-sized pieces...
... and place them in a flat casserole. Add the seared vegetables above...
... and pour the skyr sauce over it.
Bake it in the preheated oven at 180 °C for about 40 minutes.
Af bestu lyst - enjoy your meal!
No comments:
Post a Comment