Cloves biscuits
Ingredients
250 g wheat flour
250 g. brown sugar
125 g soft margarine
1 egg
1 tsp baking powder
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1 tsp cloves
Preparation
Put all ingredients into a large mixing bowl and knead slowly until the dough is smooth.
Put the dough into the refrigerator for about 1 hour.
Preheat the oven to 180 ° C.
Shape the dough into little balls and place them on a lined baking tray with enough room between them. Gently flatten them with a fork.
Bake at 180 ° C for 8 to 10 minutes until golden brown.
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