Jólasalat

Christmas salad

Ingredients

1/2 head red cabbage
2 Tbsp blackcurrant jam
4 clementines
1 small apple  
25 g chopped walnuts
2 tbsp olive oil
1 tbsp balsamic vinegar
1 pinch of salt
1 pinch of pepper


Preparation

Cut the red cabbage into very fine strips, weigh them down in a bowl with a plate or something similar and let them steep under pressure for 3 to 4 hours.

Wash the apple, core it and cut it into thin slices. Peel the clementines, divide them into individual wedges and halve them.

Mix the red cabbage with the jam, ...

...then stir in the clementine pieces, apple pieces and chopped walnuts.

Season with the olive oil, balsamic vinegar and a little salt and pepper...

...mix thoroughly and let it steep for at least 1 hour.

Then serve the finished salad as an appetizer or side dish.

The salad tastes a bit unusual at first and crunches a bit, but the more we ate it, the tastier we found it!
 

[Translated from here.]