Ginger cookies
Ingredients
500 g brown sugar
250 g margarine
2 eggs
500 g flour
1 tsp baking powder
1 tsp baking soda
1 tsp cloves
1 tsp cinnamon
2 tsp ground ginger
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
In a large bowl, beat the sugar and margarine with the eggs until frothy.
Add flour, baking powder, baking soda as well as cinnamon, cloves and ginger and work everything into a smooth dough.
Roll small balls by hand, place on a baking tray lined with baking paper and flatten very carefully with a fork.
Bake in the preheated oven at 180 ° upper and lower heat for about 10 minutes until the cookies are golden brown.
Verði þér að góðu!
Verði þér að góðu!
[Translated from here.]
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