Gamaldags Skyr

Skyr with stale Christmas cookies

Here's a dessert to use up leftovers if you still have too many cookies left after Christmas!


Ingredients

150 g Christmas cookies
650 g pure Skyr
2 oranges
50 g brown sugar
1 tsp ground vanilla
1 tsp cinnamon


Preparation

Place the Christmas cookies in a small plastic bag and crush them into cookie crumbs with a rolling pin. Then place the crumbs in a large bowl.

Halve the oranges and squeeze them. Then pour the juice into the cookie crumbs.

Also put the skyr in the bowl, add the sugar, vanilla and cinnamon and mix everything until smooth.

Chill in the refrigerator for at least 2 hours before serving.

[Translated from here.]