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Christmas cream with gingerbread

Ingredients for 6 people


120 g gingerbread
1/4 tsp freshly grated ginger
200 g cream cheese  
50 ml syrup  
1/2 tsp cinnamon
1/2 tsp nutmeg
100 ml sour cream
400 g whipping cream
2 Tbsp powdered sugar

for decoration  

6 gingerbread and
1 pinch of freshly grated ginger  


Preparation

Crush the gingerbread thoroughly and mix with the first 1/4 teaspoon of freshly grated ginger.

Pour 2 tablespoons of the mixture into each dessert glass, leaving a small remainder aside for decoration.

Place the fresh cheese and the syrup in a high mixing bowl and stir until smooth. Then add cinnamon and nutmeg and stir in.

Add the sour cream and powdered sugar and stir until smooth.

Beat the whipping cream until stiff and carefully fold 2/3 into the cream cheese mixture.

Then pour the mixture into 6 dessert glasses.

Mix the remaining whipped cream with the remaining pinch of freshly grated ginger...

...and pour it onto the cream in the dessert glasses (if possible, with a piping tip to make it look prettier).

Sprinkle with the remaining crumbs of the gingerbread and ginger mixture and place a small gingerbread on top for decoration.

Chill in the refrigerator for approx. 4 hours.

Gleðileg jól!

[Translated from here.]