Jólaskyr eftirréttur

Christmas skyr dessert

Ingredients for 6 people

200 g cinnamon stars
250 g whipping cream
500 g vanilla skyr
2 Tbsp powdered sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger

 
Preparation

Crush the cinnamon stars in a blender or something similar. Then pour 2 tablespoons of the mixture into each dessert glass and press it firmly (reserve a small amount of the crumbs).

Whip the cream until stiff. Add the vanilla skyr, powdered sugar and spices and mix until smooth.

Pour the Skyr cream mixture into the dessert glasses, sprinkle with the remaining cookie crumbs and chill in the refrigerator for at least 4 hours until the dessert is served.

[Translated from here.]