Syrup cookies
Ingredients
400 g margarine
400 g sugar
2 egg yolks
2 Tbsp syrup
1 tsp cinnamon
2 tsp vanilla
2 tsp baking soda
600 g flour
Preparation
Preheat the oven to 400 °F (200 °C) upper/lower heat.
Mix the margarine with the sugar until foamy.
Then mix in the egg yolk and syrup.
Add cinnamon, vanilla, baking soda and flour and knead everything into a smooth dough.
Using a teaspoon, place the dough in small heaps on a baking tray lined with baking paper, leaving enough space between the heaps so that the cookies can spread...
...and bake in the preheated oven for about 8 minutes until the cookies are deliciously golden brown.
[Translated from here.]
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