Fried salmon
Ingredients for 2 people
2 salmon fillets (approx. 150 g each)
salt and pepper
1 tsp honey
2 Tbsp butter
Preparation
Heat the butter in a large pan.
Wash the salmon fillets, pat dry and season on both sides with salt and pepper. Finally, spread a spoonful of honey over the fillets.
Then fry the fish in the pan for about 3 minutes on both sides.
Then carefully remove the salmon from the pan and serve immediately.
Nutritional values per serving:
approx. 440 kcal
approx. 27 g fat
approx. 8 g carbohydrates
approx. 32 g protein
[Translated from here.]
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