Blómkálssúpa

Cauliflower soup

Ingredients for 4 persons

500 ml meat broth
1 small head of cauliflower
4 potatoes
500 ml milk
salt and pepper to taste


Preparation

Heat the meat broth.

Clean and roughly chop the cauliflower.

Wash and peel the potatoes and cut them into pieces.

Cook the potatoes and cauliflower in the meat broth until soft.

Pour in the milk and warm it up.

Puree everything well, season with salt and pepper to taste and serve immediately.

P.S

I added a few small cubes of blue cheese over the soup and seasoned the whole thing with licorice salt - that gave it a very special kick and was really, really tasty! However, the nutritional information increases by around 100 kcal, 9 g fat and 6 g protein with around 30 g of blue mold cheese per serving - the carbohydrates remain unchanged.


Nutritional information per serving:

approx. 186 kcal
approx. 4 g fat
approx. 22 g carbohydrates
approx. 11 g protein







[Translated from here.]