Spinach with smoked salmon
I found this recipe from Helga Sigurðardóttir, the "matmóðir Íslendinga", the mother of Icelandic cuisine, in an old Icelandic newspaper from 1940 - and spontaneously fell in love with the dish.Ingredients for 4 servings
750 g spinach leaves
4 eggs
250 g smoked salmon
80 g butter
Preparation
Wash the spinach leaves and put them in boiling salted water for 2 minutes.
Remove the spinach from the water and drain well.
Then put the spinach in four small cocottes, casserole dishes or similar.
Make a "hole" in the middle of each and put a raw egg in it...
...and then cover with the smoked salmon slices.
Spread the butter in small flakes over the salmon.
Bake in a preheated oven at 350 °F (180 °C) for about 15 to 20 minutes.
Season with a little pepper or herbs to taste and then - enjoy your meal everyone! Verði ykkur að góðu!
Nutritional information per serving :
approx. 369 kcal
approx. 30 g fat
approx. 4 g carbohydrates
approx. 26 g protein
[Translated from here.]
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