Blaðlauksbaka

Leek pie

Ingredients for 4 servings

75 g spelled flour
175 g rye flour
75 g butter
125 g pure Skyr
1 tsp coarse sea salt

5 stalks of leeks
1 tsp coarse sea salt
4 eggs
150 g pure Skyr
150 g blue cheese
1 tsp chopped thyme
1 pinch of black pepper


Preparation

In a large bowl, combine the flour with the butter, skyr and sea salt...

...process into a smooth dough. Then put the dough in the fridge for about 1/2 hour.

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Put the dough into a tart tin, carefully shape it, pull up the edge a little...

...and bake for about 20 minutes at 350 °F (180 °C) upper and lower heat.

Wash the leek thoroughly, clean it and cut it into thin rings.

Then cook the leeks in boiling salted water for about 10 minutes. Then drain well.

Cut the blue cheese into small pieces.

In a bowl, mix the eggs with the skyr, blue cheese, thyme, salt and pepper...

...whisk and then add the cooked leeks.

Spread the mixture on the pre-baked base...

...and bake for another 30 minutes at 350 °F (180 °C) upper and lower heat.

Then enjoy the leek cake while it is still warm and, serve with a fresh salad.

Nutritional information per serving:

approx. 650 kcal
approx. 32 g fat
approx. 58 g carbohydrates
approximately 29g protein





[Translated from here.]