Buttermilk juice mixture
Cold buttermilk has long been known in Iceland as a popular, very common refreshing drink that used to be available in large barrels on the farms for hungry and thirsty people who came along the way.

Ingredients for 2 servings
500 l buttermilk
100 ml currant juice
6 ice cubes
Preparation
Pour the buttermilk with the currant juice into a suitable container, shake well and pour directly into the glasses.
Add the ice cubes and enjoy.
Nutritional values per serving
approx. 142 kcal
approx. 2 g fat
approx. 20 g carbohydrates
approximately 9g protein
[Translated from here.]
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