Porridge
As part of my current "Iceland diet" we now also have oat porridge with fruits/berries for breakfast. My husband spontaneously said that it reminded him of joint putty, but I actually really like it!
Ingredients for 2 people200 g oat flakes
400 ml water
1/2 tsp salt
100 g blueberries
Preparation
Put the oat flakes in a pot, pour over the water and add the salt. Then simmer over medium heat for about 10 minutes.
Then serve the warm porridge with the blueberries.
Nutritional values per serving
approx. 380 kcal
approx. 7 g fat
approx. 60 g carbohydrates
approximately 14g protein
[Translated from here.]
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