Chocolate skyr with mint
This dessert with skyr, baked cocoa and mint is easy to stir together and tastes really interesting and delicious and nice and fresh. Actually, I don't really like mint, but I think it's really good in this combination!
Ingredients for 2 servings450 g vanilla skyr
1 Tbsp baking cocoa
approx. 10 g fresh mint leaves
1 Tbsp honey
Preparation
In a large bowl, mix the vanilla skyr with the baking cocoa.
Wash and chop the mint leaves, then mix them with the skyr.
Stir in the honey...
...and done!
Then dust the skyr with a little cocoa powder and garnish with a mint leaf and enjoy straight away - or put it in the fridge and then serve well chilled.
Nutritional information per serving
approx. 275 kcal
approx. 5 g fat
approx. 29 g carbohydrates
approx. 25 g protein
[Translated from here.]
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