Blómkálssúpa með skyri

Cauliflower soup with skyr

I'm a self-confessed soup fan, and when salmon and crab and Skyr are added to the soup, I'm finally happy!

Ingredients

2 Tbsp butter
1 onion
2 stalks of leeks
1 tsp curry powder
1 large head of cauliflower
800 g fish stock
250 g salmon fillet
120 g crabs
400 g pure Skyr
1 tsp coarse sea salt
1 pinch of pepper


Preparation

Melt the butter in a large pot.

Peel and dice the onion.

Clean the leek and cut into strips.

Fry both in the butter - together with the curry powder.

Clean and chop the cauliflower and add the cauliflower pieces to the pot.

Add the fish stock and cook for about 30 minutes until the cauliflower is nice and soft.

Now puree the soup thoroughly.

Wash the salmon, pat dry and cut into small pieces.

Add to the soup along with the crabs and simmer for another 5 minutes.

Then stir in the skyr and season the whole thing with salt and pepper to taste.

Then serve the finished soup warm.

[Translated from here.]