Hakkterta

Minced meat cake

Here's a recipe for a minced meat and leek cake with pizza dough and skyr. Beautifully simple and beautifully filling, even my starving teenagers couldn't manage more than two pieces per person.


Ingredients / 10 pieces

4 stalks of leeks
100 g diced bacon
1 Tbsp oil
500 g ground beef
200 g pure Skyr
2 eggs
200 g grated cheddar
1/2 tsp salt
1 pinch of pepper
1 tsp chopped parsley
400 g pizza dough


Preparation

Clean the leek, halve it and cut it into thin strips.

Heat the oil in a large pan.

Fry the bacon and leeks in the pan until the leeks are soft. Season with salt and pepper.

Then put the mixture in a large bowl.

Then fry the ground beef in the pan.

Then add the well-fried minced meat to the bowl with the leek.

Let cool down a bit.

Meanwhile, take the pizza dough out of the packaging.

Grease a rectangular baking dish with the fat from the pan.

Then place the dough in the mold, stretch it into shape a little, cut off a little if necessary.

Add the skyr, eggs and 2/3 of the grated cheese to the leek and minced mixture, as well as salt and pepper, and mix thoroughly.

Then pour the mixture onto the dough and bake in a preheated oven at 350 °F (180 °C) for about 30 minutes.

Then serve the minced meat pie with fresh salad.

Nutritional information per piece

approx. 360 kcal
approx. 19 g fat
approx. 21 g carbohydrates
approx. 23 g protein





[Translated from here.]