Hafragrautur með skyri

Porridge with Skyr

Yes, I know, not all people love porridge. But I do - in almost every situation in life, porridge is simply the perfect soul food for me! Luckily, my husband also really enjoys eating porridge - well, at least he doesn't resist and has now gotten used to it.


Ingredients for 2 servings

300 ml milk
80 g oat flakes
1 pinch of ground vanilla
1/2 tsp cinnamon
250 g vanilla skyr
250 g fresh blueberries

Preparation

Bring the milk to the boil in a pot.

Add the oat flakes...

... stir in well and let it simmer on the switched off stove for about 5 minutes. Season with the cinnamon and ground vanilla.

Now mix with 2/3 of the blueberries.

Add the skyr and stir.

Pour into cereal bowls, decorate with the remaining blueberries and serve.

[Translated from here.]