Piparostabrauð

Pepper cheese rolls

Finally another recipe from my Skyr diet series for Lent this year - this time really super-tasty rolls with Skyr and pepper cheese. Nice and spicy thanks to all the pepper - perfect for a late Sunday breakfast!

Ingredients

450 g flour
1 bag of dry yeast
1 tsp coarse sea salt
50 g milk
150 g pure Skyr
1 Tbsp OIL
1/2 small pepper cheese
40 g grated cheese

1 egg
1 pinch of pepper
1 Tbsp grated cheese


Preparation

In a large bowl, mix the flour with the dry yeast and sea salt.

Warm the milk a little and add it.

Add skyr and oil.

Crush the pepper cheese,...

… add together with 80 g grated cheese...

... and knead into the dough.

Cover and let rise for about 1 hour.

Then preheat the oven to 125 °F (50 °C) upper/lower heat.

Now form 6 to 6 balls out of the dough and place them together on a baking tray lined with baking paper.

Whisk the egg and brush the rolls with it.

Then add a little pepper and sprinkle with the remaining grated cheese.

First place in the oven at 125 °F (50 °C) upper and lower heat for 30 minutes.

Then increase the temperature to 400 °F (200 °C) upper and lower heat and bake for another 20 minutes until the rolls have turned golden brown.

Namm namm!

[Translated from here.]