Hindberja-skyr-ís

Raspberry Skyr Ice Cream

I like simple, quick fruit-Skyr mixtures like this one, sometimes frozen as ice cream. However, it tastes best when made with ice cream because it is so well stirred, otherwise it can easily become a bit crystalline.


Ingredients for 2 servings

400 g vanilla skyr
100 g frozen raspberries
3 Tbsp maple syrup
1/2 tsp cinnamon
1 pinch of ground vanilla


Preparation

Place all ingredients in a suitable container...

...and puree thoroughly.

Then pour the mixture into the ice cream maker and let it freeze.

Alternatively, you can put the ice cream mixture into molds and let it turn into ice cream in the freezer for about 5 hours - but I recommend preparing it in the ice cream maker, as it becomes much creamier.

Then serve the ice cream, preferably with a few fresh raspberries on the side.

I even added a few splashes of raspberry vinegar crema - also very tasty!

Nutritional information per serving

approx. 161 kcal
approx. 1 g fat
approx. 19 g carbohydrates
approx. 18 g protein




[Translated from here.]