Waffles with skyr
I'm a big waffle fan and luckily the rest of the family is too - so I enjoy having enough time on weekend mornings to bake waffles for everyone in peace. But it may well be that breakfast isn't served until around 10 a.m.!
I made double the recipe, which made 12 waffles and fed five of us.
Ingredients for 2 servings2 large eggs
1 Tbsp honey
1 pinch of ground vanilla
1/2 tsp cinnamon
2 Tbsp milk
150 ml vanilla skyr
1 tsp baking powder
150 g flour
Preparation
Separate the eggs.
Beat the egg white until stiff.
In a large bowl, mix the egg yolks with the honey, vanilla, cinnamon, milk and Skyr.
Add flour and baking powder and stir in.
Then fold in the egg whites.
Heat up the waffle iron, spray with a little oil and fry 2 to 3 tablespoons of batter in the waffle iron.
Serve with fresh fruit.
Bon appetit!
Nutritional information per serving
approx. 371 kcal
approx. 8 g fat
approx. 58 g carbohydrates
approx. 16 g protein
[Translated from here.]
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