Eftirréttir í glasi

Dessert in a glass

February 14th is Valentine's Day or, as it is called in Icelandic, Valentínusardagur. To celebrate the day, I mixed together a Skyr dessert in a glass, with lots of raspberries and chocolate cookies and fresh mint. It's quick and easy and you can prepare it wonderfully.


Ingredients for 3 servings

150 g chocolate cookies
50 g melted butter

450 g raspberry skyr
80 g powdered sugar
1 pinch of ground vanilla
5 - 10 leaves of mint
350 g frozen raspberries

For decoration:

3 Tbsp fresh raspberries
2-3 cookies
Mint leaves


Preparation

Crumble the cookies...

...and mix with the melted butter.

Chop the mint finely.

Mix the raspberry skyr with the powdered sugar, ground vanilla and chopped mint.

Add 1 tablespoon of cookie crumbs to each glass.

Then add 1/3 of the skyr mixture on top.

Sprinkle another 1 tablespoon of cookie crumbs on top of each.

Now puree half of the frozen raspberries with the remaining Skyr mixture and then divide half of it into the glasses.

Spread another 1 tablespoon of biscuit crumbs on each.

Puree the remaining frozen raspberries with the rest of the Skyr mixture and distribute evenly between the glasses.

Now decorate the desserts with half a biscuit, the fresh raspberries and a few mint leaves and let them sit in the fridge for at least 2 hours.

Then serve well chilled.

[Translated from here.]