Skyrkrem

Skyr cream

This is a simple, quick recipe for a fruity, fresh dessert or perhaps a nice breakfast.


Ingredients for 2 servings

350 ml vanilla skyr
150 g frozen raspberries
100 g fresh raspberries
1 Tbsp chopped nuts


Preparation

Put the vanilla skyr with the frozen raspberries in a blender and puree thoroughly.

Then divide the cream into two bowls.

Wash and clean the fresh raspberries.

Then add the berries to the cream with half a tablespoon of chopped nuts each.

Nutritional information per serving:

approx. 307 kcal
approx. 6 g fat
approx. 26 g carbohydrates
approx. 26 g protein

[Translated from here.]