Noodles with skyr sauce
Okay, pasta is admittedly not a classic Icelandic food - but pasta has been around in Iceland since the 1950s and "stenglur" (= macaroni) can also be found in older Icelandic cookbooks from the mid-19th century.
Ingredients for 2 servings100 g pasta
2 stalks of leeks
1 Tbsp oil
100 ml pure Skyr
1 pinch of salt and pepper
20 g Parmesan
Preparation
Cook the pasta in salted water until soft.
Wash and clean the leek and cut it into rings.
Heat the oil in a pan and fry the leeks in it.
Add about 2/3 of the Parmesan and season with salt and pepper.
Then remove the pan from the heat and stir in the skyr.
Remove the cooked pasta from the water and mix with the leek and skyr mixture.
Then top with the remaining Parmesan and serve immediately.
However, we also had fried shrimp - also very tasty!
Nutritional values per serving:
approx. 340 kcal
approx. 13 g fat
approx. 40 g carbohydrates
approx. 17 g protein
[Translated from here.]
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