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Dessert cake with blueberries

Here's another recipe for a dessert cake - with blueberries and cream cheese and ground peppermint candies!


Ingredients

Ingredients for the soil

125 g oatmeal cookies
125 g chocolate muesli
100 g melted margarine
1 Tbsp brown sugar

Ingredients for the cream

600 g cream cheese
200 g whipping cream
2 env powdered gelatin
150 g blueberries
100 g brown sugar
8 - 10 ground mint candies
150 g white chocolate


Preparation

Roughly crumble the oatmeal cookies and muesli, add the sugar and mix with the melted margarine.

Line a medium springform pan (approx. 20 cm in diameter) with baking paper and spread the biscuit mixture on the base, pressing down well. Then chill in the fridge and let the base set.

To make the cream, first put the blueberries with the sugar and the ground mint candies in a large saucepan and simmer over medium heat for about 10 minutes. Then mash roughly with a fork and let cool slightly.

Slowly melt the chocolate in a water bath.

Whip the cream until stiff. Mix the cream cheese with the powdered gelatin. Then carefully fold in the whipped cream and mix the melted chocolate with the cream cheese and cream mixture.

Finally, add the blueberry mixture and fold in carefully.

Then spread the cream on the biscuit base...

...smooth it out and chill in the fridge for at least 3 hours.

[Translated from here.]