Blueberry Skyr
Ingredients
350 g skyr
100 ml milk
100 g sugar
400 g whipping cream
500 g fresh blueberries
Preparation
Mix the skyr with 50 g sugar and 100 ml milk and stir until smooth.
Beat the whipping cream with 30 g sugar until stiff. Carefully fold half of the cream into the skyr mixture.
Wash the blueberries and put about 3/4 of the berries in a blender and puree thoroughly.
Then fold the pureed blueberries into the Skyr mixture.
Decorate with the remaining blueberries and whipped cream and serve immediately.
[Translated from here.]
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