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Spicy blueberry sauce

Ingredients

2 Tbsp balsamic vinegar
50 ml olive oil
1 Tbsp liquid honey
1/2 tsp lemon juice
125 g fresh blueberries
1 pinch of coarse sea salt
1 pinch of black pepper


Preparation

Gently mash the fresh blueberries with a fork.

In a tall container, mix the blueberries with the olive oil, honey, lemon juice and salt and pepper.

Then pour the sauce into a hot, rinsed jam jar or similar and store in the refrigerator for a maximum of a week.

The blueberry sauce goes wonderfully with fried meat or fish or as a salad dressing, for example with red cabbage salad .





[Translated from here.]