Bláberjabúðingur

Blueberry pudding

Ingredients

1 env powdered gelatin
100 ml warm water
250 ml whipping cream
250 g Skyr
6 Tbsp blueberry jam


Preparation

Mix the powdered gelatin in the warm water.

Whip the cream until stiff and mix with the skyr and blueberry jam.

Fold the gelatin mixture into the blueberry skyr cream.

Let it set in a large bowl or in dessert glasses in the refrigerator for at least 2 hours, ...

...then decorate with some whipped cream and serve straight away.

Danger:

This blueberry pudding is not a recipe for hot days. On my first attempt at a about 90 °F (a good 30 °C) in the afternoon, the cream immediately "flocculated" after a few turns of whipping. The result looked visually interesting - but it was definitely not what I wanted!

[Translated from here.]