Red cabbage salad 
Ingredients for 6 to 8 people
1 head of red cabbage
2 red onions
1 serving of spicy blueberry salad dressing
1 pinch of coarse sea salt
1 pinch of black pepper
Preparation
Remove the outer leaves from the cabbage and wash everything thoroughly. Then slice the red cabbage as finely as possible.
Peel the onions, halve them and cut them into thin strips.
Place the red cabbage strips and onion strips in a large bowl, add the salad dressing and mix everything thoroughly.
Before serving, let the red cabbage salad rest in the refrigerator for at least 1 hour, then season with salt and pepper and serve immediately.
[Translated from here.]
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