Blueberry butter
Ingredients
150 g butter
125 g fresh blueberries
1 handful of fresh basil leaves
Preparation
Prepare all ingredients and warm to room temperature for at least an hour.
Then add the blueberries and basil to the blender and slowly puree them until they are as smooth as possible.
Then use your hands to thoroughly knead the puree with the butter at room temperature.
Then place the butter mixture on baking paper and carefully roll it up. Then store the blueberry butter in the refrigerator and use it within a few days.
Blueberry butter goes wonderfully with fried lamb, for example! Simply cut the lamb into thick slices, season on both sides with salt and pepper,...
...fry in the pan on both sides for a few minutes and then keep warm in the oven until everything is well done. Serve with the blueberry butter.
[Translated from here.]
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