Sunday, February 21, 2016


Skyr cake

Skyr is very popular in Iceland's "healthy cuisine". Especially in diabetic recipes you can find skyr quite often as ingredient, like here at this skyrkaka.


150 g oat flakes
2 Tbsp birch sugar
50 g melted butter

2 Tbsp jam

350 g plain skyr
100 g whipping cream
2 Tbsp birch sugar
1 tsp cinnamon
1 tsp grated vanilla


Stir oat flakes and birch sugar into the melted butter.

Pour it into a springform pan (diameter 22 cm / 9 inch) lined with baking paper. Bake in a preheated oven at 180 °C for about 10 minutes.

Take the case base out of the oven and let it shortly cool. Then coat with jam and allow to cool completely.

For the skyr cream, whip the cream. Add skyr, birch sugar, cinnamon ans vanilla. Stir until you have a smooth mixture. 

Spread the skyr mixture on the cake base, smooth it over...

... and chill in the fridge for at least 4 hours before serving.

Bon appetit - verði þér að góðu!

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