Monday, February 1, 2016

Skyr flatbrauð

Skyr flatbread


150 g plain skyr
1 egg
3 Tbsp porridge oats
2 Tbsp linseed
1 pinch of salt


Pre-heat oven to 1ß0° C

Thoroughly mix skýr with egg, oats, linseed and salt.

Spoon the batter onto lined baking sheet, making four loaves; flatten somewhat and bake in pre-heated oven for 20 min. until nicely golden brown.

Let cool a little, carefully detach from the lining paper and enjoy with savoury specialities like hangikjöt or smoked salmon.

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