Saturday, February 27, 2016

Skyrís og súkkulaðisósa

Skyr ice with chocolate sauce


3 Tbsp sugar
250 g plain skyr
1 pinch of ground vanilla

60 g margarine
60 g dark chocolate
1 tsp cappuccino or cocoa powder
1 pinch of ground vanilla


Mix the eggs and sugar until frothy. Add skyr and vanilla and stir until smooth.

Distribute the mixture into moulds and let it freeze in the freezer for at least 2 hours.

For the chocolate sauce, melt margarine and chocolate over hot water. Stir in cappuccino or cocoa powder and ground vanilla. Let it cool down a bit. Then serve the skyr ice with chocolate sauce.

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